Fubá was created by brothers Rafael and Cassiano Agapito, who were determined to produce the most delicious cachaça using traditional recipes, coupled with modern, sustainable techniques. A wonderfully versatile cocktail ingredient from the heart of Brasil. Double-distilled, Fubá has a much rounder mouthfeel than its mass-produced counterparts and has no added sugar, resulting in a dry cachaça that makes it perfect for mixing.