Brewed in collaboration with Tilt & Pour & Loughran Stores using Hiedleberg pils and bestmalz wheat malt. Fermented at a higher temperature using lallemands hybrid farmhouse saison yeast. This beer has finished up an absolute summer sun quenching delight. Notes of clove, spice and a hint of pepper. Lemon zest up and citrus pith up front with herbal earthy notes on display from the Columbus dry hop.