In 1842, the Lower Bavarian brewmaster Josef Groll developed the beer in Pilsen, Czech Republic, which was to quickly conquer the whole world under the name of his birthplace. In contrast to many northern German beers of this brewing style, our Bavarian Pils is milder, more balanced, more drinkable. We have set up our own storage cellar for our Pilsner, precisely tailored to its needs, where it can ferment in peace until it is perfect – elegant and bright, with a subtle malt body. Fresh, sparkling, with a light, slender body. The exclusive use of the best Hallertau aroma hops creates a wonderfully young, fresh bitter note.