As is our tradition, we produce beer in a decoction method for two mashes, with separate main fermentation and post-fermentation in lager tanks at a temperature of around 1 °C. In addition to light malt from Kroměříž, we also use Munich and caramel malt from Záhlinice for its production. The beer is hopped only with Czech hops. After drinking, expect a balanced malty taste of the beer with a very pleasant medium-strong bitterness, exactly the kind that a proper Thirst Quenching Ten.