Fermented with a blend of Belgian Abbey yeasts and matured for 12 months in fine Irish Whiskey casks, this Dark Strong Ale is deep amber in colour, full-bodied, with a creamy mouthfeel and glorious overtones of spirit and oak. It balances rich maltiness with complex fruity f lavours and aromas and a long and satisfying finish of whiskey and vanilla. Enjoy with a selection of Irish cheeses, mince pies,
Christmas cake, or just sip and savour with your feet up
by the fire. Nollaig Shona!