A surprisingly realistic-tasting alcohol-free German beer.
Rothaus removes the alcohol from their most famous German beer through a special steam under vacuum process, carefully extracting the alcohol whilst enabling the distinctive beer aromas to remain intact.
Alcohol-free Rothaus Pils (Rothaus Tannenzäpfle Alkoholfrei) is brewed with the purest, softest spring water from sources in the Black Forest, summer barley malt grown near Lake Constance and aromatic hops from Tettnang and Hallertau.
Considered by many to be the best alcohol-free beer available.