The clarity of our Kristallweissbier is achieved through filtration, and it is the only top-fermented beer brewed by the Bavarian State Brewery Weihenstephan that is not cloudy. Fresh citrus aromas and fine banana notes are also evident in the flavor, while the fine perlage imparts a pleasant effervescence and a lively appearance to the beer. A freshly poured Kristallweissbier is a luminous deep gold, sparkling invitingly in the glass.