Just when you thought we couldn't fit any more oats into something, we strike again. Silky smooth, delectably rich, like sticking your head under a chocolate fountain. And that's before we added a silly amount of toasted cocao nibs, vanilla and tonka beans to the conditioning. A Titanic-ly deep flavour profile, we finish it with a custom blend of gases during our carbonation process to give a truly equine Impy Stout experience.